Our catering menu is a guide. Everything is made to order and we will work with you to build the perfect platter! Plates, cups and cutlery are provided with every order. Delivery is available with 24 hour advanced notice and $50 minimum order.
Fresh vegetables with our house ranch dip. $44/$88
Our house artichoke dip served with pita chips.
$65 / $130
Our house hummus presented with fresh veggies, whole olives, almonds, dates and pita. Starting at $89
Traditional Greek spinach dish made with buttery phyllo and feta. Small $59 / Large $105
Our gourmet cheese plates are a creative way to collaborate with us for your event and can accommodate any budget. From fresh figs and spiced nuts to house made chutneys and crostini, these plates are sure to make an impression. Prices vary.
Served with house pickles
A selection of half sandwiches on wheat bread or wrap, with local cheddar, greens & mayo. A selection of turkey, ham, hummus, or chicken salad. $4.50/pp
A selection of our most popular half wraps, including Ridge Runner, Old Speck, Katahdin & Dirigo. $4.80/pp
All natural, antibiotic free chicken salad on french baguette. $59 / $109 / $149
Substitute ham/turkey & swiss for a small upcharge.
A build-their-own snack platter. Choose from PB & housemade jam with pita wedges or ham & cheddar with baguette. Both served carrot sticks and fruit garnish. $5.30 pp
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Small serves 8-10 / large serves 18-20. Classic red bliss potatoes, scallion, garlic & dill. $19/38
Ask us about our delicious seasonal options including vegetarian, vegan, and gluten-free. Served by the gallon with choice of sliced baguette or oyster crackers. $52
A selection of flavors from Deep River and Vintage Maine Kitchen. Pricing varies.
Served with house dressing Small serves 10-12, Large serves 20-24 Additional dressing $3
Fresh field greens, tomatoes, cucumbers and red onion. $29/$55
Hearts of romaine, roasted chick peas, hard boiled egg, bread crumbs & sunflower seeds. $39/$75
Fresh field greens, golden raisins, chopped walnuts, dried cranberries, sunflower seeds & red onion. $35/$59
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Made with smoked gouda and cheddar. Served ready-to-eat or ready-to-heat. A great option for holiday dinners or family gatherings. $55 / $95
All natural antibiotic free chicken in flavorful combinations. Call us for suggestions!
$22 per qt.
A seasonal menu of flavors, incorporating grains and vegetables. Easily customized to gluten and vegan needs. Call us for some suggestions or with your ideas.
$14 per qt.
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Choose from a variety of flavors, including vegetarian. Cut to individual portions and served chilled with a generous garnish of seasonal fruit. Serves 18 – 25. gluten free $69
A selection of our bite-sized scones and breads presented with fresh fruit.
Small (serves 20-25) $49
Medium (serves 32-40) $79
Large (serves 60-70) $109
An assortment of Maine bagels, English muffins, housemade mini muffins and gluten free options. Served with Maine jam, butter, and cream cheese. Served by the dozen. $19
A variety of inspired flavors. Served by the dozen. $17
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